George’s Steak Pit
“Best Steaks in the South”
|George’s Steak Pit was founded in the mid 1950’s by George and Vangie Vafinis and has been in the same location for over thirty years. After many years of hard work, George and Vangie retired in January 1984. The tradition has been carried on since that time by their son, Frank Vafinis.
One of the secrets to their success is the famous open pit. Grilling your freshly cut steaks, chicken and fresh fish over hickory logs assures you of a taste sensation you will not soon forget. Combine this with freshly breaded seafood, extensive wine list, delicious home made desserts and courteous, professional service and we believe you will enjoy a dining atmosphere that will bring you back again and again.
We hope you enjoy your dining experience with us and look forward to serving you again very soon
~ Frank Vafinis~