An Italian Thanksgiving with The Carriage feat. Chef Ray Nichols
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Pull up a seat to the table and join the entire Carriage family for a wonderful evening of great company, decadent wine, and a family-style Italian dinner prepared by Chef Ray Nichols.
Ticket includes food and beverage.
Marinated Castelvetrano Olives w/ Chilis, Fennel, & Cirtrus
Butternut Squash Bisque w/ Brown Butter Crumble & Kale Pesto
Meatballs w/ Sunday Sauce served w/ Creamy Polenta, Grilled Broccolini, Beet & Root Vegetable Salad
Semolina Pudding Bites w/ Blueberry Compote & Lemon
Housemade Foccacia Bread & Olive Oil
*Plus taxes and fees. All attendees must be 21+ years of age and present valid identification upon entrance to the event. All ticket sales are final. Menu is subject to change.